Italian Cooking Classes
Recipes created by Patrizia Vaccarella
Gnocchi al sugo
Preparation: Boil the potatoes in boiling salted water until they are super tender and cooked through. Mash very well with either a potato masher or a fork. On the work surface (wooden board or...
Origins of this "pick me up" or "lift me up" dessert (meaning of Tiramisu).