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Recipes created by Patrizia Vaccarella
Featured
Gnocchi al sugo
Preparation: Boil the potatoes in boiling salted water until they are super tender and cooked through. Mash very well with either a potato masher or a fork. On the work surface (wooden board or...
Category:
Primi Piatti
Cuisine Type
Italian
Preparation time:
1h
Cook:
30m
Featured
Tiramisu'
Origins of this "pick me up" or "lift me up" dessert (meaning of Tiramisu).
Category:
Dessert
Cuisine Type
Italian
Preparation time:
40m
Ready In:
2h